Finally, I created a film about my ultimate passion: collecting classic cars.
Rao's. A Love Story
We’re currently in post-production about the legendary 126-year-old Italian Harlem legend Rao’s, and how it became the world’s most hard-to-get reservation.
How Far Should You Go for an Excellent Wine? Lou&Co. has the Answer.
Isn't it Romantic?
A new spot from Lou&Co. for New York's most romantic restaurant. The House. Just in time for Valentine's Day.
Lou&Co rises above it all in a new spot for The New Empire Rooftop.
Where is the world headed? Find out in a new spot created by Lou&Co
Lou&Co invites you to c'mon to The House
Check out this spot Lou&Co created for The House at Gramercy Park.
Click here
For all those who think social media is the end all, be all...
An insightful commentary about social media by a gentleman who has created some of the most legendary brand-building ad campaigns. A must-read.
http://www.businessinsider.in/Advertising-legend-Sir-John-Hegarty-explains-the-danger-of-opting-for-content-over-old-fashioned-ads-Oreos-famous-Dunk-in-the-Dark-tweet-was-S-/articleshow/52219964.cms
Once again it's Valentine's Day, and it's approaching fast. Are you going to wait till the last minute and show up with a tired box of chocolates and the only Valentine's Day card the pharmacy had left? Of course not. You're going to make a reservation at Come Prima. This place is not only guaranteed to make it a special night. It could also be your lucky night. And while Zagat hasn't discovered it yet, it's been approved by a higher power: Cupid.
Madison Avenue welcomes a legend
After being at the door of Campagnola for 30 years, the legengary Salvatore Lombardi opens his own door at Come Prima, 903 Madison Avenue. Come by and say hello.
Hopping on the Popemobile Bandwagon
Social media is even more effective when you can leverage current events. The week we launched Brunch at Angelica Kitchen coincided with the Pope's visit and the UN being in session. The perfect trifecta.
Meatballs and Memories. Capiche?
Two of my closest friends, and this century's greatest restauranteurs, Frank Pellegrino and Emilio Vitolo. The food, atmosphere, and charm of both Rao's and Emilio's Ballato transcend time, and these gentlemen are the reason. Their establishments are unequaled in New York, or any place else for that matter.
Good luck with celebrity chefs.
Trattoria DiMeo
Trattoria DiMeo has been open for 45 years, but I've kept my big mouth shut because I admit, I'm selfish. Located at 183 Roslyn Road, Roslyn Heights, Long Island, this family-run restaurant is only 5 minutes from the LI Expressway, so it's the perfect reward for starting or ending a trip to Long Island's East End. Start with the delicious chopped salad and follow it with the sushi grade tuna, it's the best I've ever tasted – not to mention the large bottle of vodka with fresh pineapple marinating.
Say hello to Sal, and ask about his famous veal chop, you won't be disappointed.
516.621.4896 | TrattoriaDiMeo.com